A collection of ingenious prohibition-style cocktail recipes for the thirsty imbiber.Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hushed tones, the idea of a speakeasy is thrilling. Many Prohibition-era cocktails were inspired by those of pre-Prohibition, but the dubious moonshine whiskies and bathtub gins had to be masked with citrus and fruit juices, ginger ales, colas and other flavours. The result? Some of the most-loved and enduring classics that we enjoy today.Speakeasy Cocktails is a curated collection of 50 recipes ranging from the iconic Dirty Martini to the zesty Southside and the decadent Manhattan, all organised by era of invention.

Trusted recipes, revised and updated for a new generation of home bakers.

Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker.

Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment.

While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. 

The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos!

 

Pull up a rocking chair and join us for humorous and poignant stories of faith, family, food, and our Southern heritage in Our Daily Biscuit: Devotions with a Drawl.

There’s something special about country living in the South. Travel rural roads and find beauty that takes your breath away and peace that seeps into your soul. Gather around a farmhouse table and enjoy some of the best cooking you’ll ever encounter. Read from an old family Bible that’s falling apart from use, and discover the heritage of a deep and abiding faith that’s been handed down from generation to generation—the most priceless gift our ancestors had to leave behind. 

Our Daily Biscuit: Devotions with a Drawl is a celebration of faith, family, food, and the authors’ Southern heritage. Each chapter features a verse of Scripture, a funny or poignant story about Southern culture—with a devotional tie-in to bless your day or make you think—a prayer, and questions to help you deepen your relationship with the Lord.

Delight in the charm of the Strawberry Meadow Petite Recipe Binder. Featuring a sweet berry- and floral-inspired design, this compact binder is perfect for keeping treasured recipes in an organized package.

An ideal gift for those who appreciate a touch of nature in their kitchen organization, home cooks, newlyweds, or mom, share the tradition of recipe keeping and sharing with this timeless kitchen essential. 

Features | Cloth-wrapped hard cover, gold foil stamped cover title, 1.75" flat spine, 3-ring system Interior | 5 double-sided, full-color content pages (300gsm), 7 tabbed divider pages (300gsm), 10 double-sided recipe pages (210gsm) 

Size | Binder: 18.5" x 8.75" x 1.75"; Pages: 6.6" x 8" 

Product Type | Recipe Binder 

Title | Strawberry Meadow Petite Recipe Binder

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.

Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.

Molly speaks fluent sugar, so recipes for sweets come naturally—as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she’s adopted from her husband’s family and the local community.

Sweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include:

• Chewy Frosted Tahini Cookies
• Rhubarb Rose Bars
• Black Sesame Babka
• Blueberry Cream Cheese Bagel Chip Salad
• Sprinkle Cake 2.0
• Saffron and Cardamom Tiramisu
• Marzipan Soda

As with all of Molly’s books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly’s peek into her life—muddy boots, sticky fingers, and all!

Over 60 pumpkin spiced recipes to warm you up all year round!

There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion!

Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with everyone’s favourite spice mix.

From classic drinks to comforting bakes, pumpkin spiced treats will be your constant go-to every season. Recipes include:

- Pumpkin Spice Chocolate Chip Biscotti
- Mini Pumpkin Pies
- Pumpkin and Cream Cheese Muffins
- Pumpkin Spice White Russians
- And many more!

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.

Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.

Lend a little Southern hospitality to your brunch menu with approximately 85 flavor-packed recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan in her newest cookbook Let's Brunch.

Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan’s Southern flavors and hospitality. Smith-Sullivan grew up at her grandmother’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Sugared Peppered Bacon, a side of Rosemary Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day.

With more than 85 satisfying recipes, the cookbook is divided up into chapters that focus on starters, soups, and salads; eggs dishes; casseroles; breakfast meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and beverages that include hot drinks, juices, and alcohol libations.

All types of fun desserts in a kitchen cookbook. 

Kitchen book all about Jam!