Kentucky Homestead Chicken & Rice is a thick and homey chicken and rice soup with classic poultry herbs for delicious flavor. Easy to prepare in about 45 minutes with fresh additions of chicken and celery. We add a squeeze of lemon juice to brighten the flavor. Gluten Free & Non-GMO.

Size: 4.25 oz.

Our South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and broth to finish your delicious meal. Our top seller and Sofi Award winner. Soup so good, you’ll want to host a party.

Size: 4.5 oz.

Arizona Sunset Enchilada Soup has a bold southwestern flavor profile that features dehydrated white beans, diced peppers and sweet potato, and warm chili seasonings. Add shredded chicken and salsa verde for an authentic Mexican meal, gluten free and ready in just 30 minutes.

Size: 5.75 oz.

Mix packet with 2 cups of cold water and 4 cups heavy cream and bring to a boil. Add 1 lb. of peeled shrimp. Bring back to a boil. Let shimmer for 15 minutes to thicken. Enjoy!

Mix season packet with 3 sticks of butter and 1/4 cup water. Simmer for 5 minutes on low heat stirring frequently. In separate stock pot bring 4 cups milk to a boil. Add grits packet and cook until completely done. Add 2 cups heavy whipping cream to the grits, and stir. Salt and pepper to taste. While grits are cooking saute 2lbs. of medium peeled and deveined shrimp in butter and spices. Ladle shrimp and butter over creamy grits.

Serves 8-10 people!