Rediscover retro cooking classics with 100 divine recipes

The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try:

• Cheese Pecan Wafers
• Amish Macaroni Salad
• Potluck Pot Pie
• Hummingbird Cake

Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.

When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

A recipe binder that is both a resource and a keepsake. It’s a place to organize family favorites and new meals to try, and is complete with helpful details to stay organized in the kitchen. The illustrated three-ring recipe binder has gold foil accents, reinforced metal corners, a double-sided pocket folder, 16 tabbed dividers, 10 clear recipe card sleeves, adhesive labels, and reference pages.

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook.

Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

Going gluten-free is stress-free—100+ tasty meals are just 30 minutes away

Whether you have a gluten intolerance or you've recently decided to cut gluten from your daily diet, making the switch to gluten-free has never been faster, easier, or more delectable. The 30-Minute Gluten-Free Cookbook is the perfect way to start eating smarter and healthier with tons of recipes you can make at home in just minutes.

From Mexican Chili Corn Pie to Teriyaki Chicken Burgers, this complete gluten-free cookbook takes the guesswork out of being a glutenless gourmet. Discover everything you need to whip up delicious dishes you'll enjoy. With this all-in-one gluten-free cookbook, you'll feel great with good food that tastes great too.

The 30-Minute Gluten-Free Cookbook features:

• 100+ recipes—Learn how to make mouthwatering, gluten-free meals for any occasion in a half an hour or less, including Easy Sloppy Joes and Fresh Peach Cobbler.
• Just the facts—Find nutritional information at a glance as well as if it's dairy-free, nut-free, soy-free, vegetarian, or vegan.
• Essential extras—Get expert advice inside this gluten-free cookbook like filling your pantry, pro tips for eating out, sample menu suggestions, and more.

Lose the gluten and save tons of time with The 30-Minute Gluten-Free Cookbook.

Whether we’re urban or suburban, straight-up city or downright country, cast-iron cookware holds a special place in our hearts.

For generations, it’s the one thing that has never changed. Or worn out. With its rich history and formidable staying power, who among us doesn’t have at least one of Grandma’s skillets?

Not only is it cheaper than its modern-day, fancy-pants counterparts, it’s non-toxic. And if your great-granmama were around to utter admonitions, she’d tell you a thing or two about proper kitchenware (and manners), and then hand you a cast-iron griddle and show you how to make a mess of biscuits the likes of which you’ve never tasted before.

From Asparagus and Mushroom Quiche with Potato Crust to Chicken and Biscuit Skillet Pie to Ham Dinner on the Half Peel to Rhubarb-Raspberry Pandowdy, MaryJane’s unpretentious recipes for breads, breakfasts, soups, casseroles, main dishes, and pies and other desserts that include step-by-step instructions accompanied by beautiful color photography will make you feel as if you were sitting with her in her farmhouse kitchen in the outback of Idaho.

Preparing meals in this tried-and-true cookware just got easier with MaryJane’s farmhouse recipes and cooking tips that include her unique take on cast-iron cookware care.

Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.

Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.

Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living.

A sizzling collection of 65 brat, hot dog, and sausage recipes for all occasions.

Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross, founder of the BENSA society (Bacon Enthusiasts ‘N’ Swine Aficionados) and author of Bacon, Beans, and Beer, returns with a savory new cookbook that capitalizes on the ever-popular brats, dogs, and sausages. Hot Diggity Dog includes recipes for breakfast and brunch, appetizers, sandwiches, soups, salads and sides, and supper offerings.

From brunch options and small bites such as Breakfast Dogs and Kielbasa-Jalapeño Poppers to hearty meals like Grilled Bratwurst Reuben Paninis, Sausage Tater Bombs, Corn Dog Casserole, and High-on-the-Hog Jambalaya, Hot Diggity Dog will be a new favorite among even your hungriest eaters.

Big flavors come in small bites.

With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders. Whether hosting a sophisticated soirée or a game-day gathering, nibbles are a necessity!

Give Mini Asian Lettuce Wraps or Beef Oscar Tartlets a try for finger foods, or for skewers and picks, whip up a Greek Salad on a Stick or Prosciutto-Wrapped Pears with Watercress and Brie. If little sandwiches or sliders are on the menu, Mini Muffuletta Sandwiches or Avocado Toasts with Balsamic Glaze and Cherry Tomatoes will fill the bill. You can’t go wrong with any of the recipes in this book.

Now it’s as easy as pie to make delectable desserts from centuries past

From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie.Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.

How to Make Authentic Regional Hamburgers at Home. 

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don't's of grilling. Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity.

Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America.

A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles—and don’t think of buying one without its guidance.

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging?

Cookbook for the kitchen full of brownies & blondies!

Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on an epic tour of more than 40 unique distilleries from Vermont to California.

"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly

This engaging volume visits legendary makers in the states that are the spiritual home of the industry—Kentucky and Tennessee—and introduces readers to newer craft-distillers in Indiana, Pennsylvania, and even Texas. In his signature style, which is both fiercely entertaining and meticulously researched, Tristan weaves together the full and fascinating story of American whiskey with all its regional nuances, from its history and production methods to the origins of iconic bottle designs. With evocative images that take you behind the scenes and recipes for cocktails to make and enjoy, this is a celebration of a true American classic.

Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations.

With such a variety of dips now available to buy, it’s no wonder that the "chip and dip" is the go-to snack for any occasion. Whether you’re spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot fries, the vast array of choice in the world of dips is truly outstanding. Featuring more than 80 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chili options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.

It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness.

For too long designated drivers, detoxers, and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings. Thankfully help is at hand with Mocktails, Cordials, Infusions, Syrups, and More—a collection of delicious recipes that are welcome alternatives to the dull sodas or mineral water. These drinks prove that ditching the booze doesn't mean sacrificing taste. Exciting ingredients and flavor combinations such as strawberry and black pepper, mango and ginger, lemon and thyme, coffee and cardamom, or blueberry and elderflower will make your taste buds stand up and pay attention. And another bonus: no hangovers!