The Miniature Trial Gift Set contains six of our favorite spices, all smoked low and slow with bourbon barrel staves. Choose your flavor adventure with Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef's Blend.

Tigertail Charlie Vergos’ Rendezvous Sweet Glazed Mustard is a flavorful blend of Tigertail Creamy Yellow Mustard and Rendezvous Famous Seasoning. It’s a match made in condiment heaven and adds a sweet kick to a variety of meats and veggies. This sauce contains no high fructose corn syrup or artificial dyes, is gluten free and vegetarian.

Tigertail Horseradish Mustard is tangy, spicy and fierce. Made with fresh horseradish, it has a robust flavor that is the perfect complement to prime rib, steak, roast beef or beef tenderloin. Add lots of flavor without the guilt! Only 5 calories per serving, zero fat and zero sugar.

All-Natural, vegetarian, and barrel aged. Balance of bitter, sweet, and umami with flavor notes of vinegar, sorghum, spice, and hints of oak. This is a great condiment for that secret ingredient.

Meat charms? It's like wine charms, but for your meat! Keep track of how well done each steak is - on the grill and on the serving plate. Laser cut stainless steel. Comes in various pack sizes. Made in USA.

Become the ultimate grill master with a Cast Iron Burger Press. Create perfectly shaped burgers every time with durable cast iron construction, ensuring your grill game is on point.

Spherical press: 7" diameter, Rectangular press: 4" x 8"

Terracotta Set of 2 

From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers

Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

Our Camping Cookware Set brings the sizzle to backcountry adventures. With portable cooking pots and versatile multifunctional tools, this set is your ticket to flavorful meals and memorable experiences under the stars.

Locally crafted bar board perfect for cutting up limes for cocktails or use as a small cheese plate with fresh vegetables.