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$13.25
Unit price per$13.25
Unit price perThis is the best, most authentic gluten free spaghetti you will ever try! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes.
La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.
Read more about La Fabbrica della Pasta here.
Net weight: 500 g/1.1 lb
Ingredients: Corn flour, rice flour, water
Expiration date April 24, 2029.
$11.95
Unit price per$11.95
Unit price perCavatappi, which transaltes to "corkscrews," is a short, spiral-shaped pasta tube, great for serving with sauces, in salads, and baked in casseroles.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.
Expiration date April 12, 2029.
$10.95
Unit price per$10.95
Unit price perYou haven't tasted real spaghetti until you've tried Spaghetti di Gragnano IGP! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.
Read more about La Fabbrica della Pasta here.
Net weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina
Expiration date July 18, 2028.
$23.50
Unit price per$23.50
Unit price perThis fruity extra virgin olive oil has hints of artichoke and almond with a slight peppery finish. This olive oil is very versatile and can be used for sautéing, frying, roasting and finishing.
Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.
Read more about Frantoio Galantino here.
Net weight: 250 ml /8.8 fl oz
Ingredients: Extra virgin olive oil
Expiration date February 28, 2027.
$54.95
Unit price per$54.95
Unit price perThe “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives. Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use. Great for cooking and for dressing a salad.
Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.
Read more about Frantoio Galantino here.
Net weight: 250 ml/8.5 fl oz
Ingredients: Extra virgin olive oil
Expiration date December 31, 2026.
$17.95
Unit price per$17.95
Unit price perOur small-batch Marinara sauce is made with 100% Italian tomatoes, fragrant oregano, and a hint of garlic for a classic, versatile flavor. Crafted using traditional methods in Salento, Puglia, this sauce is perfect for pasta, pizza, or as a base for your favorite recipes. Free from preservatives, colorings, or added sugars, it delivers the pure, clean taste of authentic Italian cuisine.
Zia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. We have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring extraordinary Italian quality to your table, every day.
Ingredients: Crushed tomatoes, cherry tomatoes, extra virgin olive oil, garlic, salt, oregano.
Net weight: 430 g/15.1 oz
Expiration date November 24, 2027.
$23.95
Unit price per$23.95
Unit price perLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.
Expiration date April 12, 2029.
$64.50
Unit price per$64.50
Unit price perThis kit will help you create a one of a kind, standout meal. Fill these beautiful jumbo pasta shells with whatever you like and bake them in the artisanal, hand-made terracotta bowls.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.
Read more about La Fabbrica della Pasta here.
Net weight: 125 g/4.4 oz
Ingredients: Durum wheat semolina, water
Expiration date December 1, 2027.
$13.25
Unit price per$13.25
Unit price perThis gluten-free fettuccine pasta is versatile and delicious.
La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made wit
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.
Read more about La Fabbrica della Pasta here.
Net weight: 500 g/1.1 lb
Ingredients: Corn flour, rice flour, water
Expiration date April 12, 2029.
$12.25
Unit price per$12.25
Unit price perThis classic, gluten free, ridged penne is a great staple to have in your pantry all year round. It’s ridged surface will absorb all the flavors of your favorite sauce.
La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.
Read more about La Fabbrica della Pasta here.
Net weight: 500 g/ 1.1 lb
Ingredients: corn flour, rice flour, water
Expiration date April 17, 2029.
