Reversible Neoprene Material

Fits Most Slim Cans

NEW YORK TIMES BESTSELLER

From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. 

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.

The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:

• Babka Cereal
• Mozzarella Stick Salad
• Doughnut Matzo Brei
• Ham and Potato Pizza
• Chicken and Stars Soup
• Orange Blossom Creamsicle Smoothies
• Hand-pulled Noodles with Potsticker Filling Sauce
• Marzipan Chocolate Chip Cookies

In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to make but complex in taste, with endless opportunities of being reimagined.

Savour a Napoli or stir a Palmasera as this brilliantly illustrated book journeys across the ages to bring you everything there is to know about the world's most beloved cocktail.

Whether you're a seasoned mixologist or a curious newcomer, cheers to the cocktail that defies convention and delights the senses.

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book

Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows…

From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.

Made from stoneware by a local (ish) potter, these mugs are microwave and dishwasher safe.

Made from stoneware by a local (ish) potter, these pieces are microwave and dishwasher safe. 

Made from stoneware by a local (ish) potter, these mugs are microwave and dishwasher safe. They are preferred with iced drinks, but if you're brave enough - they're perfect for hot drinks too. These fish were hand painted and carved by the artist.

10oz ceramic Dolly for president diner mug.

Made from stoneware by a local (ish) potter, these mugs are microwave and dishwasher safe. They are preferred with iced drinks, but if you're brave enough - they're perfect for hot drinks too.

This set of 4 gold-toned bee cocktail picks adds a whimsical touch to drinks, appetizers, or charcuterie boards. Crafted from aluminum and stainless steel.

Color: Gold

Dimensions: 0.75"L x 0.1"W x 4.25"H

Material: aluminum, stainless steel

hand wash

An essential tool in the kitchen, spoons are perfect for an assortment of functions such as mixing, plating, portioning, and of course tasting! Small in size this perforated brass spoon is perfect for smaller portions while cooking and baking. It can also be used as a tea spoon to make it easy to retrieve your tea bags.

Acrylic Cocktail Napkin Caddy 

Clear acrylic cocktail napkin caddy with cut out.

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.

Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.

Molly speaks fluent sugar, so recipes for sweets come naturally—as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she’s adopted from her husband’s family and the local community.

Sweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include:

• Chewy Frosted Tahini Cookies
• Rhubarb Rose Bars
• Black Sesame Babka
• Blueberry Cream Cheese Bagel Chip Salad
• Sprinkle Cake 2.0
• Saffron and Cardamom Tiramisu
• Marzipan Soda

As with all of Molly’s books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly’s peek into her life—muddy boots, sticky fingers, and all!

Handmade cup with a circle disc and a saying. 

This pottery is microwave and dishwasher safe. 

Pack of 4 Acrylic stir sticks