Gleaming surfaces and peace of mind? Have it all with a powerful, plant-derived cleaning spray. The natural, ammonia-free formula wipes away dirt and smudges with ease, leaving spaces fresh, clean, and brightly fragrant.

Product Details:

• Plant-Based | Clean | Simple
• Free of ammonia, bleach, and harsh chemicals
• Fragrance from a pure blend of citrus essential oils
• Bio-based solvents
• Net Weight: 17.5 fl oz | 517 ml

Ingredients: Filtered Water (Aqua), Ethanol, Caprylyl/ Myristyl Glucoside, Polysorbate 20, Sodium Citrate, Polyquaternium 95, D-limonene, Tetrasodium Glutamate Diacetate, Methylchloroisothiazolinone, Citric Acid, Sodium Hydroxide

Beard Comb with protective handle. 

Kitchen Tea Towel

Throw in the (ordinary) towel. 

Meet the product that started it all. The Geometry House Tea Towel is a cult favorite for a reason. Created from a tightly-woven Geoweave™ fabric that is ultra-absorbent, quick-drying and never wrinkles, this towel is built to work – while looking like a dream.

...

• ♺ Made from post-consumer recycled materials
• 18" x 30"
• Single-sided printFrom drying dishes to wiping up spills to accenting your kitchen with the season’s most enchanting prints, this Tea Towel does it all – without a negative impact on the environment. Our towels are created from post-consumer recycled products using less water than traditional methods and minimizing our carbon footprint. And due to its patented weave, high absorbency and quick dry time, you can clean with fewer harsh chemicals and wash it less often, reducing yours. 

Mushroom design on a recycled plastic water bottle with a bamboo lid.

Not Paper Towel (Set of 6)

Reusable / machine-washable eco-friendly alternative to paper towels

♺ Made from post-consumer recycled materials

Size: 13.5” x 8.5”

Single-sided print with embossed "G" logo pattern

Red Gingham 

How to Make Authentic Regional Hamburgers at Home. 

25 paper straws 

Food safe

Fun for cocktail parties hostess gifts birthday parties or cake pops. 5 1/2"

Acacia Wood Standing Spoon 

12" standing 

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging?

Cookbook for the kitchen full of brownies & blondies!