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$22.00
Unit price per$22.00
Unit price perGreen Hatch Hot Seasoning
- Made with New Mexico Certified Green Hatch Peppers
- We have discovered how to give you the heat without sacrificing the flavor
- Take your taco night to the next level
- An excellent choice to spice up your soups
- Add it to your Mac & Cheese or sprinkle on your popcorn
- Can produces approximately 18 batches of salsa or dips
- Enhance the flavors of your canned goods
- Craft delicious cocktails
- Low sodium, sugar, no MSG and Gluten free
$10.95
Unit price per$10.95
Unit price perMix season packet with 3 sticks of butter and 1/4 cup water. Simmer for 5 minutes on low heat stirring frequently. In separate stock pot bring 4 cups milk to a boil. Add grits packet and cook until completely done. Add 2 cups heavy whipping cream to the grits, and stir. Salt and pepper to taste. While grits are cooking saute 2lbs. of medium peeled and deveined shrimp in butter and spices. Ladle shrimp and butter over creamy grits.
Serves 8-10 people!
$64.50
Unit price per$64.50
Unit price perThis kit will help you create a one of a kind, standout meal. Fill these beautiful jumbo pasta shells with whatever you like and bake them in the artisanal, hand-made terracotta bowls.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.
Read more about La Fabbrica della Pasta here.
Net weight: 125 g/4.4 oz
Ingredients: Durum wheat semolina, water
Expiration date December 1, 2027.
$13.25
Unit price per$13.25
Unit price perThis gluten-free fettuccine pasta is versatile and delicious.
La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made wit
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.
Read more about La Fabbrica della Pasta here.
Net weight: 500 g/1.1 lb
Ingredients: Corn flour, rice flour, water
Expiration date April 12, 2029.
$12.25
Unit price per$12.25
Unit price perThis classic, gluten free, ridged penne is a great staple to have in your pantry all year round. It’s ridged surface will absorb all the flavors of your favorite sauce.
La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.
Read more about La Fabbrica della Pasta here.
Net weight: 500 g/ 1.1 lb
Ingredients: corn flour, rice flour, water
Expiration date April 17, 2029.
